To be the best shrimp in the world
Our Madagascar shrimp
Take a quick look!
The Madagascar shrimp is like a delicate comma curled up on a continent. In the way it is one with its environment, the shrimp commands respect; concentrated on itself, with its hypersensitive antennae and openness to others, the eco-friendly and environmentally responsible shrimp has inspired human beings for generations.
This shrimp is both UNIMA’s symbol and inspiration.
Our shrimp on a plate
Look closely, our Madagascar shrimp take centre stage on the plate. Light and refined, these shrimp have nourished humans for generations.
We no longer hide it, nor reduce it. Firm, crunchy, juicy, it’s just captured in its nobility, its pride, its questioning and joyful comma. Taste it, its royal flavors have no equal.
Our idea?
An exquisite shrimp, of course, but also, and above all, one that is unforgettable, fragrant, fresh, firm, and crisp… We know that one day, it will feature as the centrepiece on a plate and be silently savoured. We want it rich in protein, low in fat, and good for cholesterol. It is.
Our shrimp in the Mangrove
"Our work is as transparent as water". Comme l’eau.“
Quality labels
Rest assured, certified exceptional quality is a long and ecologically stringent process that that we know by heart. We have been working within these parameters for years. Our shrimp is the only shrimp in the world to be awarded the French “Label Rouge” quality label.
It is certified organic and ASC (Aquaculture Stewardship Council). The same goes for food hygiene and safety: IFS (International Featured Standard) and BRC (British Retail Consortium).
